Lobsters are a type of sea fish that is found in the marine but under the category of the crustaceans.Other than a lobster being a sea creature, it is also considered to be a financial asset for some people in the world. This market is always competitive and one should choose the restaurants they want to get the lobster meat from carefully.
Lobster is easy and simple to cook provided one follows the correct procedures and end up coming up with the sweetest meal. This has been always the rule to be followed when cooking any kind of seafood and must be followed to the latter.
Well cooked lobster is marketable and people would always want to get the lobster meal from your restaurant and thus attracting more customers and increased profits due to increased sales.
To begin with, it is important to start by broiling the meat. Once you have removed the shell like part of the meat, you can then again using a sharp knife split into two and remove the internal organs of the lobster that are not edible so that the meat is exposed and now spread the butter and broil the meat in a broiler depending on the size of both the meat and broiler. To bake the meat, you must first defrost the meat overnight immediately from the time the lobster was fished out in the sea in order to keep it fresh. Once you have split the lobster meat into two, you can then spread the butter over it and if you are interested in salt and pepper you can also spread over it. After the fifteen minutes of baking in high amount of temperatures, you can now serve the meal to the people depending on the size of the lobster meat and the number of people.
Grilling is another way of cooking lobster meat and is one of the simplest way of cooking that is commonly used and also in a wide range. Bating is a very important and compulsory stage in grilling that should never be neglected.The next step could be you to immerse the meat in boiling water for some time and then put it in very cold water again. This method could time consuming but it is one of the perfect ways of cooking the lobster meat.
It is however not an effective method compared to others since it involves a very few steps.In boiling, all you need is just feeling up a skillet with water and add some salt. You can then serve the meal within the shortest time possible.